Literature DB >> 7502472

Analysis of the causes of high rates of carcase rejection at a poultry processing plant.

V Yogaratnam.   

Abstract

A poultry processing plant received approximately 33.65 million birds from 87 commercial broiler growing units in 1992. Carcase rejection rates of 3 per cent or more were recorded in birds received from 13.2 per cent of the rearing houses distributed among 48 per cent of the growing units. The higher rates of carcase rejection were found on the units with an average flock size of over 100,000 birds and from rearing houses with a population of more than 30,000 birds. The main causes of rejection were birds dead on arrival, disease and miscellaneous conditions. The average rates of carcase rejection for birds dead on arrival and disease were higher on the units with a high rejection rate than on the others. The commonest cause of carcase rejection due to disease was colisepticaemia.

Mesh:

Year:  1995        PMID: 7502472     DOI: 10.1136/vr.137.9.215

Source DB:  PubMed          Journal:  Vet Rec        ISSN: 0042-4900            Impact factor:   2.695


  12 in total

1.  Warm weather transport of broiler chickens in Manitoba. II. Truck management factors associated with death loss in transit to slaughter.

Authors:  Terry L Whiting; Mairead E Drain; Drona P Rasali
Journal:  Can Vet J       Date:  2007-02       Impact factor: 1.008

2.  Warm weather transport of broiler chickens in Manitoba. I. Farm management factors associated with death loss in transit to slaughter.

Authors:  Mairead E Drain; Terry L Whiting; Drona P Rasali; Vic A D'Angiolo
Journal:  Can Vet J       Date:  2007-01       Impact factor: 1.008

3.  Longitudinal study on background lesions in broiler breeder flocks and their progeny, and genomic characterisation of Escherichia coli.

Authors:  Sofie Kromann; Sharmin Baig; Marc Stegger; Rikke Heidemann Olsen; Anders Miki Bojesen; Henrik Elvang Jensen; Ida Thøfner
Journal:  Vet Res       Date:  2022-07-07       Impact factor: 3.829

Review 4.  Human and avian extraintestinal pathogenic Escherichia coli: infections, zoonotic risks, and antibiotic resistance trends.

Authors:  Melha Mellata
Journal:  Foodborne Pathog Dis       Date:  2013-08-20       Impact factor: 3.171

5.  Gait in ducks (Anas platyrhynchos) and chickens (Gallus gallus) - similarities in adaptation to high growth rate.

Authors:  B M Duggan; P M Hocking; D N Clements
Journal:  Biol Open       Date:  2016-08-15       Impact factor: 2.422

6.  An IoT Platform Towards the Enhancement of Poultry Production Chains.

Authors:  Iker Esnaola-Gonzalez; Meritxell Gómez-Omella; Susana Ferreiro; Izaskun Fernandez; Ignacio Lázaro; Elena García
Journal:  Sensors (Basel)       Date:  2020-03-11       Impact factor: 3.576

7.  Protection against avian pathogenic Escherichia coli and Salmonella Kentucky exhibited in chickens given both probiotics and live Salmonella vaccine.

Authors:  Graham A J Redweik; Zachary R Stromberg; Angelica Van Goor; Melha Mellata
Journal:  Poult Sci       Date:  2019-11-28       Impact factor: 3.352

8.  Differences in hindlimb morphology of ducks and chickens: effects of domestication and selection.

Authors:  Brendan M Duggan; Paul M Hocking; Tobias Schwarz; Dylan N Clements
Journal:  Genet Sel Evol       Date:  2015-11-17       Impact factor: 4.297

9.  Biochemical studies in experimentally Escherichia coli infected broiler chicken supplemented with neem (Azadirachta indica) leaf extract.

Authors:  Vikash Sharma; K K Jakhar; Vikas Nehra; Sarvan Kumar
Journal:  Vet World       Date:  2015-11-24

10.  An investigation on the predominant diseases, its diagnosis, and commonly used drugs in the poultry farms in the North-Eastern regions of Algeria.

Authors:  Amine Berghiche; Tarek Khenenou; Ahmed Kouzi; Ibtissem Labiad
Journal:  Vet World       Date:  2018-07-24
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