Literature DB >> 7494623

WHO and FAO joint consultation: fats and oils in human nutrition.

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Year:  1995        PMID： 7494623     DOI： 10.1111/j.1753-4887.1995.tb01552.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  11 in total

1.  Proximate composition and fatty acid analysis of Lablab purpureus (L.) legume seed: implicates to both protein and essential fatty acid supplementation.

Authors:  Shahdat Hossain; Rashed Ahmed; Sujan Bhowmick; Abdullah Al Mamun; Michio Hashimoto
Journal:  Springerplus       Date:  2016-10-28

2.  Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils.

Authors:  T Jeyarani; T Banerjee; R Ravi; A G Gopala Krishna
Journal:  J Food Sci Technol       Date:  2013-07-06       Impact factor: 2.701

3.  Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria.

Authors:  Diane R Fernandez; Dorothy J Vanderjagt; M Williams; Y S Huang; Lu-Te Chuang; Mark Millson; Ronnee Andrews; Andrzej Pastuszyn; Robert H Glew
Journal:  Plant Foods Hum Nutr       Date:  2002       Impact factor: 3.921

4.  Effects of rice bran oil enriched with n-3 PUFA on liver and serum lipids in rats.

Authors:  Rajni Chopra; Kari Sambaiah
Journal:  Lipids       Date:  2008-10-22       Impact factor: 1.880

Review 5.  Effectiveness of omega-3 polyunsaturated fatty acids against microbial pathogens.

Authors:  Warren Chanda; Thomson P Joseph; Xue-Fang Guo; Wen-Dong Wang; Min Liu; Miza S Vuai; Arshad A Padhiar; Min-Tao Zhong
Journal:  J Zhejiang Univ Sci B       Date:  2018 Apr.       Impact factor: 3.066

6.  Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids.

Authors:  Dominik Kmiecik; Monika Fedko; Aleksander Siger; Przemysław Łukasz Kowalczewski
Journal:  Foods       Date:  2022-04-08

7.  A Δ-9 Fatty Acid Desaturase Gene in the Microalga Myrmecia incisa Reisigl: Cloning and Functional Analysis.

Authors:  Wen-Bin Xue; Fan Liu; Zheng Sun; Zhi-Gang Zhou
Journal:  Int J Mol Sci       Date:  2016-07-16       Impact factor: 5.923

8.  Higher dose docosahexaenoic acid supplementation during pregnancy and early preterm birth: A randomised, double-blind, adaptive-design superiority trial.

Authors:  Susan E Carlson; Byron J Gajewski; Christina J Valentine; Elizabeth H Kerling; Carl P Weiner; Michael Cackovic; Catalin S Buhimschi; Lynette K Rogers; Scott A Sands; Alexandra R Brown; Dinesh Pal Mudaranthakam; Sarah A Crawford; Emily A DeFranco
Journal:  EClinicalMedicine       Date:  2021-05-17

9.  Combined effect of linolenic acid and tobramycin on Pseudomonas aeruginosa biofilm formation and quorum sensing.

Authors:  Warren Chanda; Thomson Patrick Joseph; Arshad Ahmed Padhiar; Xuefang Guo; Liu Min; Wendong Wang; Sainyugu Lolokote; Anhong Ning; Jing Cao; Min Huang; Mintao Zhong
Journal:  Exp Ther Med       Date:  2017-09-05       Impact factor: 2.447

Review 10.  Arachidonic acid: Physiological roles and potential health benefits - A review.

Authors:  Hatem Tallima; Rashika El Ridi
Journal:  J Adv Res       Date:  2017-11-24       Impact factor: 10.479
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