Literature DB >> 7487097

Ubiquinone-dependent recycling of vitamin E radicals by superoxide.

D A Stoyanovsky1, A N Osipov, P J Quinn, V E Kagan.   

Abstract

Superoxide-driven reduction of alpha-tocopheroxyl radical in the presence of ubiquinone-10 has been demonstrated in dimethylsulfoxide. Our HPLC measurements showed that ubiquinone-10 protected alpha-tocopherol against oxidation by KO2 in a concentration-dependent manner. alpha-Tocopherol was oxidized by KO2 to form ESR-detectable radicals of tocopherol ubisemiquinone. In the presence of ubiquinone-10, neither these radicals nor alpha-tocopheroxyl radicals (generated by uv light or PbO2) could be detected in ESR spectra. Instead, ESR signals of ubisemiquinone-10 radicals were observed. Formation of ubisemiquinone-10 radicals from ubiquinone-10 upon addition of KO2 was ascertained by their characteristic ESR and uv-vis spectra. alpha-Tocopherol caused a concentration-dependent decrease of the ubisemiquinone-10 radical steady-state concentration. We conclude that one-electron reduction of ubiquinone-10 by superoxide ion resulting in the formation of ubiquinone-10 radicals caused redox-cycling of alpha-tocopherol from its phenoxyl radical, thus preventing loss of alpha-tocopherol. This suggests that coenzyme Q may have another physiological function, i.e., protection of alpha-tocopherol against superoxide-driven oxidation.

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Year:  1995        PMID: 7487097     DOI: 10.1006/abbi.1995.9955

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  14 in total

1.  Tocopherols protect Synechocystis sp. strain PCC 6803 from lipid peroxidation.

Authors:  Hiroshi Maeda; Yumiko Sakuragi; Donald A Bryant; Dean Dellapenna
Journal:  Plant Physiol       Date:  2005-06-17       Impact factor: 8.340

2.  Coenzyme Q10 and α-tocopherol reversed age-associated functional impairments in mice.

Authors:  Ritu A Shetty; Uzoma S Ikonne; Michael J Forster; Nathalie Sumien
Journal:  Exp Gerontol       Date:  2014-08-19       Impact factor: 4.032

3.  Reaction of superoxide radical with quinone molecules.

Authors:  Rimma I Samoilova; Antony R Crofts; Sergei A Dikanov
Journal:  J Phys Chem A       Date:  2011-09-27       Impact factor: 2.781

4.  Enhanced sensitivity of ubiquinone-deficient mutants of Saccharomyces cerevisiae to products of autoxidized polyunsaturated fatty acids.

Authors:  T Q Do; J R Schultz; C F Clarke
Journal:  Proc Natl Acad Sci U S A       Date:  1996-07-23       Impact factor: 11.205

5.  Protective effects of Fe-Aox29, a novel antioxidant derived from a molecular combination of Idebenone and vitamin E, in immortalized fibroblasts and fibroblasts from patients with Friedreich Ataxia.

Authors:  Matthias L Jauslin; Silvia Vertuani; Elisa Durini; Lisa Buzzoni; Nunzia Ciliberti; Sara Verdecchia; Paola Palozza; Thomas Meier; Stefano Manfredini
Journal:  Mol Cell Biochem       Date:  2007-05-03       Impact factor: 3.396

6.  Diabetes and mitochondrial oxidative stress: a study using heart mitochondria from the diabetic Goto-Kakizaki rat.

Authors:  Dario Loureiro Santos; Carlos Marques Palmeira; Raquel Seiça; José Dias; José Mesquita; António Joaquim Moreno; Maria Sancha Santos
Journal:  Mol Cell Biochem       Date:  2003-04       Impact factor: 3.396

Review 7.  Coenzyme Q, oxidative stress and aging.

Authors:  Rajindar S Sohal; Michael J Forster
Journal:  Mitochondrion       Date:  2007-03-30       Impact factor: 4.160

8.  Coenzyme Q-dependent functions of plasma membrane in the aging process.

Authors:  Plácido Navas; José Manuel Villalba; Giorgio Lenaz
Journal:  Age (Dordr)       Date:  2005-12-10

Review 9.  The role of lipid peroxidation in neurological disorders.

Authors:  Mototada Shichiri
Journal:  J Clin Biochem Nutr       Date:  2014-04-09       Impact factor: 3.114

10.  Effects of coenzyme Q10 supplementation (300 mg/day) on antioxidation and anti-inflammation in coronary artery disease patients during statins therapy: a randomized, placebo-controlled trial.

Authors:  Bor-Jen Lee; Yu-Fen Tseng; Chi-Hua Yen; Ping-Ting Lin
Journal:  Nutr J       Date:  2013-11-06       Impact factor: 3.271

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