Literature DB >> 7484357

Factors affecting students' participation in the Cincinnati public schools lunch program.

C A Marples1, D M Spillman.   

Abstract

This study reports high school students' attitude toward the school lunch program. Students were randomly selected to participate in a study of factors affecting school lunch participation in the Cincinnati Public Schools (N = 1,804). Using a questionnaire, students were asked their opinions, feelings, and attitudes toward the program. Results showed that the quality and variety of food offered were significant factors affecting the students' decision to participate. The length of the lunch period and the amount of time spent waiting in line also were significant factors.

Mesh:

Year:  1995        PMID: 7484357

Source DB:  PubMed          Journal:  Adolescence        ISSN: 0001-8449


  5 in total

1.  Not just for poor kids: The impact of universal free school breakfast on meal participation and student outcomes.

Authors:  Jacob Leos-Urbel; Amy Ellen Schwartz; Meryle Weinstein; Sean Corcoran
Journal:  Econ Educ Rev       Date:  2013-10-01

2.  Associations between a Universal Free Breakfast Policy and School Breakfast Program Participation, School Attendance, and Weight Status: A District-Wide Analysis.

Authors:  Sally Lawrence Bullock; Spring Dawson-McClure; Kimberly Parker Truesdale; Dianne Stanton Ward; Allison E Aiello; Alice S Ammerman
Journal:  Int J Environ Res Public Health       Date:  2022-03-22       Impact factor: 3.390

3.  The Relationship between School Infrastructure and School Nutrition Program Participation and Policies in New York City.

Authors:  Melissa Pflugh Prescott; Judith A Gilbride; Sean P Corcoran; Brian Elbel; Kathleen Woolf; Roland O Ofori; Amy Ellen Schwartz
Journal:  Int J Environ Res Public Health       Date:  2022-08-05       Impact factor: 4.614

4.  Impact of a Teacher Intervention to Encourage Students to Eat School Lunch.

Authors:  Hannah R Thompson; Stephanie S Machado; Kristine A Madsen; Renata Cauchon-Robles; Marisa Neelon; Lorrene Ritchie
Journal:  Int J Environ Res Public Health       Date:  2022-09-14       Impact factor: 4.614

5.  Comparison of students' foodservice satisfaction between Korea and US.

Authors:  Eunkyung Jeong; Youngah Chun; Nami Joo; Ji-Young Yoon
Journal:  Nutr Res Pract       Date:  2013-02-04       Impact factor: 1.926

  5 in total

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