Literature DB >> 7480077

Eicosanoids, fatty acids and neutrophils: their relevance to the pathophysiology of disease.

E J Bates1.   

Abstract

PUFA and their eicosanoid metabolites are potent biological modifiers. They have beneficial effects in a number of diseases, which may result in part from their direct actions on neutrophils as well as from their ability to modulate eicosanoid biosynthesis. A consideration of their interactions with other cell types, e.g. lymphocytes and macrophages, is beyond the scope of this review. Small alterations in structure can result in large changes in the neutrophil response. This will have important implications for the further development and use of fatty acids for therapeutic purposes.

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Year:  1995        PMID: 7480077     DOI: 10.1016/0952-3278(95)90133-7

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  7 in total

1.  PGF(2alpha), a prostanoid released by endothelial cells activated by hypoxia, is a chemoattractant candidate for neutrophil recruitment.

Authors:  T Arnould; R Thibaut-Vercruyssen; N Bouaziz; M Dieu; J Remacle; C Michiels
Journal:  Am J Pathol       Date:  2001-07       Impact factor: 4.307

Review 2.  Lipids in vascular function.

Authors:  A Sellmayer; N Hrboticky; P C Weber
Journal:  Lipids       Date:  1999       Impact factor: 1.880

Review 3.  Important differences exist in the dose-response relationship between diet and immune cell fatty acids in humans and rodents.

Authors:  Kevin Fritsche
Journal:  Lipids       Date:  2007-08-23       Impact factor: 1.880

4.  Effects of dietary fish oil and soy phosphatidylcholine on neutrophil fatty acid composition, superoxide release, and adhesion.

Authors:  P Guarini; P Bellavite; D Biasi; A Carletto; S Galvani; P Caramaschi; L M Bambara; R Corrocher
Journal:  Inflammation       Date:  1998-08       Impact factor: 4.092

5.  Peripheral leukocyte and endometrium molecular biomarkers of inflammation and oxidative stress are altered in peripartal dairy cows supplemented with Zn, Mn, and Cu from amino acid complexes and Co from Co glucoheptonate.

Authors:  Fernanda Batistel; Johan S Osorio; Muhammad Rizwan Tariq; Cong Li; Jessica Caputo; Michael T Socha; Juan J Loor
Journal:  J Anim Sci Biotechnol       Date:  2017-05-01

Review 6.  Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis.

Authors:  Mohammed Iddir; Alex Brito; Giulia Dingeo; Sofia Sosa Fernandez Del Campo; Hanen Samouda; Michael R La Frano; Torsten Bohn
Journal:  Nutrients       Date:  2020-05-27       Impact factor: 5.717

Review 7.  The Influence of Dietary Fatty Acids on Immune Responses.

Authors:  Urszula Radzikowska; Arturo O Rinaldi; Zeynep Çelebi Sözener; Dilara Karaguzel; Marzena Wojcik; Katarzyna Cypryk; Mübeccel Akdis; Cezmi A Akdis; Milena Sokolowska
Journal:  Nutrients       Date:  2019-12-06       Impact factor: 5.717

  7 in total

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