Literature DB >> 7471601

Effect of large oral doses of ascorbic acid on uric acid excretion by normal subjects.

W E Mitch, M W Johnson, J M Kirshenbaum, R E Lopez.   

Abstract

The effects of large and oral doses of ascorbic acid on renal clearance and excretion of uric acid were studied in nongouty subjects because ascorbic acid has been reported to increase renal uric acid clearance. Our results indicate that 4 or 12 gm ascorbic acid taken in divided doses had no effect on serum uric acid concentration or uric acid excretion and clearance by the kidney. Reasons for these results, which differ from previous reports, are discussed. We quantitated the magnitude of the interference of ascorbic acid in the measurement of uric acid by the nonspecific methods frequently used, since falsely elevated urine uric acid could lead to misinterpretation of screening tests.

Entities:  

Mesh:

Substances:

Year:  1981        PMID: 7471601     DOI: 10.1038/clpt.1981.42

Source DB:  PubMed          Journal:  Clin Pharmacol Ther        ISSN: 0009-9236            Impact factor:   6.875


  14 in total

Review 1.  The epidemiology of uric acid and fructose.

Authors:  Young Hee Rho; Yanyan Zhu; Hyon K Choi
Journal:  Semin Nephrol       Date:  2011-09       Impact factor: 5.299

Review 2.  Diet, alcohol, and gout: how do we advise patients given recent developments?

Authors:  Hyon K Choi
Journal:  Curr Rheumatol Rep       Date:  2005-06       Impact factor: 4.592

3.  Effect of oral vitamin C supplementation on serum uric acid: a meta-analysis of randomized controlled trials.

Authors:  Stephen P Juraschek; Edgar R Miller; Allan C Gelber
Journal:  Arthritis Care Res (Hoboken)       Date:  2011-09       Impact factor: 4.794

4.  Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance.

Authors:  M Levine; C Conry-Cantilena; Y Wang; R W Welch; P W Washko; K R Dhariwal; J B Park; A Lazarev; J F Graumlich; J King; L R Cantilena
Journal:  Proc Natl Acad Sci U S A       Date:  1996-04-16       Impact factor: 11.205

5.  [Austrian nutrition and lifestyle recommendations for gout and hyperuricemia].

Authors:  J Sautner; G Eichbauer-Sturm; J Gruber; R Puchner; P Spellitz; C Strehblow; J Zwerina; G Eberl
Journal:  Z Rheumatol       Date:  2015-09       Impact factor: 1.372

Review 6.  Antioxidant vitamin supplements: update of their potential benefits and possible risks.

Authors:  S R Maxwell
Journal:  Drug Saf       Date:  1999-10       Impact factor: 5.606

7.  The Dietary Fructose:Vitamin C Intake Ratio Is Associated with Hyperuricemia in African-American Adults.

Authors:  Zihe Zheng; Jane L Harman; Josef Coresh; Anna Köttgen; Mara A McAdams-DeMarco; Adolfo Correa; Bessie A Young; Ronit Katz; Casey M Rebholz
Journal:  J Nutr       Date:  2018-03-01       Impact factor: 4.798

8.  Vitamin C intake and the risk of gout in men: a prospective study.

Authors:  Hyon K Choi; Xiang Gao; Gary Curhan
Journal:  Arch Intern Med       Date:  2009-03-09

Review 9.  How 'safe' are antioxidant vitamins?

Authors:  H S Garewal; A T Diplock
Journal:  Drug Saf       Date:  1995-07       Impact factor: 5.606

10.  Vitamin C intake and serum uric acid concentration in men.

Authors:  Xiang Gao; Gary Curhan; John P Forman; Alberto Ascherio; Hyon K Choi
Journal:  J Rheumatol       Date:  2008-05-01       Impact factor: 4.666

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.