Literature DB >> 7469027

Spectrophotometric determination of L-ascorbic acid in vegetables and fruits.

K L Bajaj, G Kaur.   

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Year:  1981        PMID： 7469027     DOI： 10.1039/an9810600117

Source DB:  PubMed          Journal:  Analyst        ISSN： 0003-2654            Impact factor:   4.616


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  5 in total

1.  Identification and evaluation of air-pollution-tolerant plants around lignite-based thermal power station for greenbelt development.

Authors:  M Govindaraju; R S Ganeshkumar; V R Muthukumaran; P Visvanathan
Journal:  Environ Sci Pollut Res Int       Date:  2011-10-27       Impact factor: 4.223

2.  Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings.

Authors:  Chandrahas Vishwasrao; Laxmi Ananthanarayan
Journal:  J Food Sci Technol       Date:  2016-01-15       Impact factor: 2.701

3.  Nematicides induced changes in the chemical constituents of potato tubers.

Authors:  R S Marwaha
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

4.  The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality.

Authors:  Giuseppe Mannino; Cristina Campobenedetto; Ivano Vigliante; Valeria Contartese; Carla Gentile; Cinzia M Bertea
Journal:  Biomolecules       Date:  2020-12-12

5.  Hordeum vulgare L. microgreen mitigates reproductive dysfunction and oxidative stress in streptozotocin-induced diabetes and aflatoxicosis in male rats.

Authors:  Marwa S Khattab; Tahany A A Aly; Sara M Mohamed; Abdel Moneim M Naguib; Ammar Al-Farga; Emam A Abdel-Rahim
Journal:  Food Sci Nutr       Date:  2022-07-07       Impact factor: 3.553
  5 in total

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