Literature DB >> 7465464

Dietary prevention at home and abroad.

A G Shaper.   

Abstract

The main dietary recommendations towards the prevention/postponement of coronary heart disease (CHD) made in the U.K. in the last decade are reviewed. There is substantial agreement regarding the need for a reduction in the intake of saturated fats. It is suggested that only moderate changes in dietary polyunsaturated: saturated ratio may be sufficient to achieve changes in the incidence of CHD.

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Year:  1980        PMID： 7465464      PMCID： PMC2425952          DOI： 10.1136/pgmj.56.658.593

Source DB:  PubMed          Journal:  Postgrad Med J        ISSN： 0032-5473            Impact factor:   2.401


  5 in total

Review 1.  Dietary recommendations for the community towards the postponement of coronary heart disease.

Authors:  A G Shaper; J W Marr
Journal:  Br Med J       Date:  1977-04-02

2.  Prescription for a better British diet.

Authors:  R Passmore; D F Hollingsworth; J Robertson
Journal:  Br Med J       Date:  1979-02-24

3.  Risk factors for ischaemic heart-disease in normal men aged 40. Edinburgh-Stockholm Study.

Authors:  R L Logan; R A Riemersma; M Thomson; M F Oliver; A G Olsson; G Walldius; S Rössner; L Kaijser; E Callmer; L A Carlson; L Lockerbie; W Lutz
Journal:  Lancet       Date:  1978-05-06       Impact factor: 79.321

4.  Coronary heart disease. The size and nature of the problem.

Authors:  R W Turner
Journal:  Postgrad Med J       Date:  1980-08       Impact factor: 2.401

5.  Prevention of coronary heart disease. Report of a Joint Working Party of the Royal College of Physicians of London and the British Cardiac Society.

Authors: 
Journal:  J R Coll Physicians Lond       Date:  1976-04
  5 in total

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