Literature DB >> 7462622

Taste thresholds in patients with Crohn's disease.

H Kasper, H Sommer.   

Abstract

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Year:  1980        PMID： 7462622

Source DB:  PubMed          Journal:  J Hum Nutr        ISSN： 0308-4329


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  4 in total

Review 1.  Epidemiological aspects of Crohn's disease: a review of the literature.

Authors:  J F Mayberry; J Rhodes
Journal:  Gut       Date:  1984-08       Impact factor: 23.059

2.  Zinc in taste function : A critical review.

Authors:  R I Henkin
Journal:  Biol Trace Elem Res       Date:  1984-06       Impact factor: 3.738

3.  Relationship between trace elements, sugar consumption, and taste in Crohn's disease.

Authors:  W J Penny; J F Mayberry; P J Aggett; J O Gilbert; R G Newcombe; J Rhodes
Journal:  Gut       Date:  1983-04       Impact factor: 23.059

4.  Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes.

Authors:  Melania Melis; Mariano Mastinu; Giorgia Sollai; Danilo Paduano; Fabio Chicco; Salvatore Magrì; Paolo Usai; Roberto Crnjar; Beverly J Tepper; Iole Tomassini Barbarossa
Journal:  Nutrients       Date:  2020-02-04       Impact factor: 5.717
  4 in total

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