Literature DB >> 7462519

Analysis of neutral carbohydrates in agricultural residues by gas-liquid chromatography.

L H Krull, G E Inglett.   

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Year:  1980        PMID： 7462519     DOI： 10.1021/jf60231a013

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  6 in total

1.  d-Xylulose Fermentation to Ethanol by Saccharomyces cerevisiae.

Authors:  L C Chiang; C S Gong; L F Chen; G T Tsao
Journal:  Appl Environ Microbiol       Date:  1981-08       Impact factor: 4.792

2.  Effects of environmental conditions on xylose fermentation by recombinant Escherichia coli.

Authors:  K Ohta; F Alterthum; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1990-02       Impact factor: 4.792

3.  Fermentation of d-Xylose to Ethanol by Genetically Modified Klebsiella planticola.

Authors:  J S Tolan; R K Finn
Journal:  Appl Environ Microbiol       Date:  1987-09       Impact factor: 4.792

4.  Efficient ethanol production from glucose, lactose, and xylose by recombinant Escherichia coli.

Authors:  F Alterthum; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

Review 5.  Compositional analysis of lignocellulosic feedstocks. 1. Review and description of methods.

Authors:  Justin B Sluiter; Raymond O Ruiz; Christopher J Scarlata; Amie D Sluiter; David W Templeton
Journal:  J Agric Food Chem       Date:  2010-07-29       Impact factor: 5.279

6.  Enzymatic hydrolysis of steam exploded corncob residues after pretreatment in a twin-screw extruder.

Authors:  Jun Zheng; Kim Choo; Chris Bradt; Rick Lehoux; Lars Rehmann
Journal:  Biotechnol Rep (Amst)       Date:  2014-06-26
  6 in total

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