Literature DB >> 7462518

Amino acid content of Baltic herring and rainbow trout roe.

J K Kaitaranta, R Lamppu, R R Linko.   

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Year:  1980        PMID: 7462518     DOI: 10.1021/jf60231a028

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  1 in total

1.  Protein functionality of concentrates prepared from yellowfin tuna (Thunnus albacares) roe by cook-dried process.

Authors:  Sung Hwan Park; Hyun Ji Lee; In Seong Yoon; Gyoon-Woo Lee; Jin-Soo Kim; Min Soo Heu
Journal:  Food Sci Biotechnol       Date:  2016-12-31       Impact factor: 2.391

  1 in total

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