Literature DB >> 7462497

Tannin deactivation and nutritional improvement of sorghum by anaerobic storage of H2O-, HCl-, or NaOH-treated grain.

R D Reichert, S E Fleming, D J Schwab.   

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Year:  1980        PMID： 7462497     DOI： 10.1021/jf60230a045

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Effect of reconstitution and Na2Co3 on tannin content and in vitro protein digestibility of faba bean cultivars.

Authors:  E E Babiker; A H el Tinay
Journal:  Plant Foods Hum Nutr       Date:  1993-09       Impact factor: 3.921

2.  Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria.

Authors:  A F Awoyinka; V O Abegunde; S R Adewusi
Journal:  Plant Foods Hum Nutr       Date:  1995-01       Impact factor: 3.921
  2 in total

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