| Literature DB >> 7462153 |
Abstract
The O-haptenic polysaccharide of Salmonella montevideo has been reported to contain glyceraldehyde at its reducing terminus. However, O-hapten preparations from a pmi galE mutant contained products of partial hydrolysis of lipopolysaccharide, which in separate experiments gave [3H]glycerol upon treatment with perchloric acid and [3H]aBH4. Further study of the O-hapten reducing terminus suggested that it was actually mannose.Entities:
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Year: 1981 PMID: 7462153 PMCID: PMC217313 DOI: 10.1128/jb.145.1.624-627.1981
Source DB: PubMed Journal: J Bacteriol ISSN: 0021-9193 Impact factor: 3.490