Literature DB >> 7461603

Enzymological aspects of caffeine demethylation and formaldehyde oxidation by Pseudomonas putida C1.

W Hohnloser, B Osswald, F Lingens.   

Abstract

1) The enzymatic demethylation of caffeine (1,3,7-trimethylxanthine) by Pseudomonas putida C1 was investigated; an inducible enzyme system has been observed. This enzyme shows an optimum pH of about 6.0, and the optimum temperature is in the range of 22-24 degrees C. The enzyme is absolutely dependent on NADH or NADPH as a cosubstrate and is activated by CO2+. 2) The formaldehyde generated by the demethylation of caffeine is oxidized by an NAD-dependent formaldehyde dehydrogenase, which is independent of Mg2+ and glutathione. The enzyme was purified from cell-free extracts of Pseudomonas putida C1 by DEAE-cellulose, Sephadex G-150 and Sephadex A-50 chromatography. The purified enzyme was homogeneous as judged by polyacrylamide gel electrophoresis and was most active at a pH between 8.5 and 9.0. The molecular weight was estimated to be about 250,000 by the gel filtration method. Kinetic analysis gave KM values of about 0.2 mM for formaldehyde and 0.5 mM for NAD+.

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Year:  1980        PMID: 7461603     DOI: 10.1515/bchm2.1980.361.2.1763

Source DB:  PubMed          Journal:  Hoppe Seylers Z Physiol Chem        ISSN: 0018-4888


  4 in total

1.  Degradation kinetics of caffeine and related methylxanthines by induced cells of Pseudomonas sp.

Authors:  Swati Sucharita Dash; Sathyanarayana N Gummadi
Journal:  Curr Microbiol       Date:  2007-06-06       Impact factor: 2.188

Review 2.  Towards generating caffeine-free tea by metabolic engineering.

Authors:  Sudesh Kumar Yadav; Paramvir Singh Ahuja
Journal:  Plant Foods Hum Nutr       Date:  2007-10-11       Impact factor: 3.921

3.  Plasmid-mediated formaldehyde resistance in Escherichia coli: characterization of resistance gene.

Authors:  N Kümmerle; H H Feucht; P M Kaulfers
Journal:  Antimicrob Agents Chemother       Date:  1996-10       Impact factor: 5.191

Review 4.  Genetic characterization of caffeine degradation by bacteria and its potential applications.

Authors:  Ryan M Summers; Sujit K Mohanty; Sridhar Gopishetty; Mani Subramanian
Journal:  Microb Biotechnol       Date:  2015-02-12       Impact factor: 5.813

  4 in total

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