Literature DB >> 7460269

Effects of temperature on the steady-state kinetics and measurement of aspartate aminotransferases.

R Rej, R E Vanderlinde.   

Abstract

We examined the effects of temperature on the activity and steady-state kinetics of aspartate aminotransferase (EC 2.6.1.1), using purified human soluble (s-AspAT) and mitochondrial (m-AspAT) isoenzymes, human serum, and porcine s-AspAT. All enzymes obeyed similar linear Arrhenius relationships over the range 20-40 degrees C. Apparent energies of activation (52.3 kJ.mol-1) and ratios of activity between 30 and 37 degrees C (0.626) were identical for the human s- and m-AspAT. This ratio was 0.623 (SEM 0.004) for human sera; deviation from the predicted ratio by individual sera was within analytical error. Similar activity/temperature relationships were observed for porcine s-AspAT. The use of factors to convert AspAT activities at 30 and 37 degrees C influenced neither precision of measurement of frequency distributions of results. The apparent Michaelis constants for the human isoenzymes increased with temperature. The least-influenced Km was for 2-oxoglutarate and s-AspAT: K2-oxoglutarate was 0.24 mmol.L-1 at 25 degrees C and 0.29 mmol.L-1 at 37 degrees C; apparent enthalpy change for substrate binding (delta HS) was 12.1 kJ.mol-1. The largest variation was for 2-oxoglutarate and m-AspAT: K2-oxoglutarate was 0.46 mmol.L-1 at 25 degrees C and 1.02 mmol.L-1 at 37 degrees C; delta HS was 50.8 kJ.mol-1. Incubation of the human isoenzymes with substrate mixture (without 2-oxoglutarate) at 23 and 37 degrees C did not affect activity during 60 min if tris(hydroxymethyl)aminomethane buffer was used. When the isoenzymes were diluted to 10 nmol-L-1 (about 200 U.L-1) in buffer alone and incubated at 50 degrees C, m-AspAT activity was decreased by 20% after 120 min; the cytoplasmic enzyme was unaffected.

Entities:  

Mesh:

Substances:

Year:  1981        PMID: 7460269

Source DB:  PubMed          Journal:  Clin Chem        ISSN: 0009-9147            Impact factor:   8.327


  4 in total

1.  Purification and characterization of aspartate aminotransferase from the halophile archaebacterium Haloferax mediterranei.

Authors:  F J Muriana; M C Alvarez-Ossorio; A M Relimpio
Journal:  Biochem J       Date:  1991-08-15       Impact factor: 3.857

2.  Further thermal characterization of an aspartate aminotransferase from a halophilic organism.

Authors:  F J Muriana; M C Alvarez-Ossorio; A M Relimpio
Journal:  Biochem J       Date:  1994-03-01       Impact factor: 3.857

3.  Carbon-degrading enzyme activities stimulated by increased nutrient availability in Arctic tundra soils.

Authors:  Akihiro Koyama; Matthew D Wallenstein; Rodney T Simpson; John C Moore
Journal:  PLoS One       Date:  2013-10-15       Impact factor: 3.240

4.  Evaluation of the Antidiabetic Properties of S-1708 Mulberry Variety.

Authors:  Brijesh Ranjan; Randhir Kumar; Neeraj Verma; Swati Mittal; Pranab Lal Pakrasi; R Venkatesh Kumar
Journal:  Pharmacogn Mag       Date:  2017-07-11       Impact factor: 1.085

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.