| Literature DB >> 7458991 |
Abstract
Hydroxy acids (aliphatic and aromatic) which are present in legumes were added as supplements to a diet causing hypercholesterolaemia in rats. Ferulic, p-coumaric, phytic and uronic acids showed hypolipidemic activity while vanillic, caffeic and cinnamic acids did not. The trace mineral content of serum was not affected by these acids.Entities:
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Year: 1980 PMID： 7458991 DOI： 10.1016/0021-9150(80)90152-5
Source DB: PubMed Journal: Atherosclerosis ISSN： 0021-9150 Impact factor: 5.162