Literature DB >> 7451749

Protein and amino acid compositions of ten tropical fruits by gas-liquid chromatography.

N T Hall, J M Smoot, R J Knight, S Nagy.   

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Year:  1980        PMID： 7451749     DOI： 10.1021/jf60232a066

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Drying kinetic of tucum fruits (Astrocaryum aculeatum Meyer): physicochemical and functional properties characterization.

Authors:  Michele Bezerra Silva; Victor Haber Perez; Nádia Rosa Pereira; Thays da Costa Silveira; Nathalia Ribeiro Ferreira da Silva; Cristilane Macharete de Andrade; Romildo Martins Sampaio
Journal:  J Food Sci Technol       Date:  2018-03-26       Impact factor: 2.701
  1 in total

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