Literature DB >> 7450673

Identification of the sialic acids from the egg jelly coat of the sea urchin Pseudocentrotus depressus (Okayama).

J P Kamerling, R Schauer, J F Vliegenthart, K Hotta.   

Abstract

The jelly coat substance of the sea urchin eggs of Pseudocentrotus depressus (Okayama) was found to contain 0.35% sialic acids. After isolation of the sialic acids from the purified sulfated sialoglycoprotein containing 11% of sialic acids, analysis by colorimetry, thin-layer chromatography and gas-liquid chromatography/mass spectrometry demonstrated the nature of the sialic acids to be N-glycolylneuraminic acid and 9-O-acetyl-N-glycoloylneuraminic acid. The molar ratio between both sialic acids was found to be 1 : 1. Since it is known that O-acyl groups are partially released during the hydrolysis and isolation procedure, it can be assumed that in the native glycoprotein the percentage of O-acetylation is much higher than 50%. The sugar and sulfate composition of the glycoprotein is also described.

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Year:  1980        PMID: 7450673     DOI: 10.1515/bchm2.1980.361.2.1511

Source DB:  PubMed          Journal:  Hoppe Seylers Z Physiol Chem        ISSN: 0018-4888


  4 in total

1.  [Zona pellucida of the mammalian egg: unique extracellular matrix].

Authors:  J Dietl
Journal:  Naturwissenschaften       Date:  1986-02

2.  Sialic acid content and surface hydrophobicity of group B streptococci.

Authors:  L A Teixeira; A M Figueiredo; B T Ferreira; V M Alves; P E Nagao; C S Alviano; J Angluster; F C Silva-Filho; L C Benchetrit
Journal:  Epidemiol Infect       Date:  1993-02       Impact factor: 2.451

3.  Changes in cell surface anionogenic groups during differentiation of Herpetomonas samuelpessoai mediated by dimethylsulfoxide.

Authors:  R M de Araujo Soares; C S Alviano; M J Esteves; J Angluster; F Costa e Silva-Filho; W de Souza
Journal:  Cell Biophys       Date:  1988-08

Review 4.  Sialic acids as link to Japanese scientists.

Authors:  Roland Schauer
Journal:  Proc Jpn Acad Ser B Phys Biol Sci       Date:  2016       Impact factor: 3.493

  4 in total

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