Literature DB >> 7446304

Spices and condiments: chemistry, microbiology, technology.

J S Pruthi.   

Abstract

Mesh：

Year:  1980        PMID： 7446304

Source DB:  PubMed          Journal:  Adv Food Res Suppl        ISSN： 0065-2636


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  6 in total

1.  The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus.

Authors:  A Ultee; M H J Bennik; R Moezelaar
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

2.  Significance for humans of the nutrient contents of the dry fruit of Tetrapleura tetraptera.

Authors:  E U Essien; B C Izunwane; C Y Aremu; O U Eka
Journal:  Plant Foods Hum Nutr       Date:  1994-01       Impact factor: 3.921

3.  Chemical composition of seeds and oil of Xylopia aethiopica grown in Nigeria.

Authors:  J T Barminas; M K James; U M Abubakar
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

4.  A comparative study of infrared and microwave heating for microbial decontamination of paprika powder.

Authors:  Lovisa Eliasson; Sven Isaksson; Maria Lövenklev; Lilia Ahrné
Journal:  Front Microbiol       Date:  2015-09-30       Impact factor: 5.640

5.  Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Analysis, and Sensory Profile Evaluation.

Authors:  Emanuela Trovato; Federica Vento; Donato Creti; Paola Dugo; Luigi Mondello
Journal:  Molecules       Date:  2022-04-06       Impact factor: 4.927

Review 6.  Biological activities and medicinal properties of Asafoetida: A review.

Authors:  Augustine Amalraj; Sreeraj Gopi
Journal:  J Tradit Complement Med       Date:  2016-12-20
  6 in total

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