| Literature DB >> 7445758 |
Abstract
The nutritive values of forty edible wild fruits of Nepal were determined in terms of total dry matter, sugar, protein, total ash and sodium, potassium, magnesium and calcium. It was concluded that most of the wild fruits are comparable to cultivated fruits in nutritive values and, therefore, may be considered as suitable for cultivation.Entities:
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Year: 1980 PMID： 7445758 DOI： 10.1007/bf01087135
Source DB: PubMed Journal: Z Lebensm Unters Forsch ISSN： 0044-3026