Literature DB >> 7443153

Volatile nitrosamines in food.

B Spiegelhalder, G Eisenbrand, R Preussmann.   

Abstract

The results of the systematic survey of food from the German market in regard to the occurrence of volatile nitrosamines are presented. The average daily intake for male persons amount to 1.1 microgram for N-nitrosodimethylamine (NDMA) and 0.1-0.15 microgram for N-nitroso-pyrrolidine (NPYR). About 64% of this total daily intake for NDMA is found in beer, 10% result from cured meat products. The surprising contamination of beer is formed during the drying (kilning) of malt and can be eliminated.

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Year:  1980        PMID： 7443153     DOI： 10.1159/000225438

Source DB:  PubMed          Journal:  Oncology        ISSN： 0030-2414            Impact factor:   2.935


  6 in total

1.  Volatile and nonvolatile nitrosamines in beer.

Authors:  A R Tricker; R Preussmann
Journal:  J Cancer Res Clin Oncol       Date:  1991       Impact factor: 4.553

2.  Functional nucleotide excision repair is required for the preferential removal of N-ethylpurines from the transcribed strand of the dihydrofolate reductase gene of Chinese hamster ovary cells.

Authors:  A Sitaram; G Plitas; W Wang; D A Scicchitano
Journal:  Mol Cell Biol       Date:  1997-02       Impact factor: 4.272

3.  Identification of adducts formed in the reaction of alpha-acetoxy-N-nitrosopyrrolidine with deoxyribonucleosides and DNA.

Authors:  Mingyao Wang; Yanbin Lao; Guang Cheng; Yongli Shi; Peter W Villalta; Stephen S Hecht
Journal:  Chem Res Toxicol       Date:  2007-03-30       Impact factor: 3.739

4.  Analysis of adducts in hepatic DNA of rats treated with N-nitrosopyrrolidine.

Authors:  Mingyao Wang; Yanbin Lao; Guang Cheng; Yongli Shi; Peter W Villalta; Akiyoshi Nishikawa; Stephen S Hecht
Journal:  Chem Res Toxicol       Date:  2007-03-30       Impact factor: 3.739

5.  Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma.

Authors:  Dominique S Michaud; Crystal N Holick; Tracy T Batchelor; Edward Giovannucci; David J Hunter
Journal:  Am J Clin Nutr       Date:  2009-07-08       Impact factor: 7.045

6.  Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the Short Willet Food Frequency Questionnaire.

Authors:  John S Griesenbeck; Michelle D Steck; John C Huber; Joseph R Sharkey; Antonio A Rene; Jean D Brender
Journal:  Nutr J       Date:  2009-04-06       Impact factor: 3.271
  6 in total

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