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6 in total

1. Adduct formation at C-8 of guanine on in vitro reaction of the ultimate form of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine with 2'-deoxyguanosine and its phosphate esters.

Authors: H Nagaoka; K Wakabayashi; S B Kim; I S Kim; Y Tanaka; M Ochiai; A Tada; H Nukaya; T Sugimura; M Nagao
Journal: Jpn J Cancer Res Date: 1992-10

2. Generation of intracellular active oxygens in mouse FM3A cells by 3-hydroxyamino-1-methyl-5H-pyrido[4,3-b]indole, the activated Trp-P-2.

Authors: Y Wataya; K Yamane; K Hiramoto; Y Ohtsuka; Y Okubata; K Negishi; H Hayatsu
Journal: Jpn J Cancer Res Date: 1988-05

Review 3. Past, present, and future of mutagens in cooked foods.

Authors: T Sugimura
Journal: Environ Health Perspect Date: 1986-08 Impact factor: 9.031

4. Metabolic aspects of pyrolysis mutagens in food.

Authors: S Sato; C Negishi; A Umemoto; T Sugimura
Journal: Environ Health Perspect Date: 1986-08 Impact factor: 9.031

5. Chemical modification of DNA with muta-carcinogens. I. 3-Amino-1-methyl-5H-pyrido[4,3-b]indole and 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole: metabolic activation and structure of the DNA adducts.

Authors: Y Hashimoto; K Shudo
Journal: Environ Health Perspect Date: 1985-10 Impact factor: 9.031

6. Induction of DNA recombination by activated 3-amino-1-methyl-5H-pyrido[4,3-b]indole.

Authors: K Hiramoto; S Kanamitsu; K Negishi; H Ikeda; H Hayatsu
Journal: Jpn J Cancer Res Date: 1995-02

6 in total