Literature DB >> 7435950

An assay for picomole levels of tyrosine and related phenols and its application to the measurement of phenylalanine hydroxylase activity.

S W Bailey, J E Ayling.   

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Year:  1980        PMID： 7435950     DOI： 10.1016/0003-2697(80)90506-0

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


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  2 in total

1.  Activation of phenylalanine hydroxylase induces positive cooperativity toward the natural cofactor.

Authors:  Søren W Gersting; Michael Staudigl; Marietta S Truger; Dunja D Messing; Marta K Danecka; Christian P Sommerhoff; Kristina F Kemter; Ania C Muntau
Journal:  J Biol Chem       Date:  2010-07-27       Impact factor: 5.157

2.  Role of the phenylalanine-hydroxylating system in aromatic substance degradation and lipid metabolism in the oleaginous fungus Mortierella alpina.

Authors:  Hongchao Wang; Haiqin Chen; Guangfei Hao; Bo Yang; Yun Feng; Yu Wang; Lu Feng; Jianxin Zhao; Yuanda Song; Hao Zhang; Yong Q Chen; Lei Wang; Wei Chen
Journal:  Appl Environ Microbiol       Date:  2013-03-15       Impact factor: 4.792
  2 in total

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