Literature DB >> 7435427

Human plasma lipid responses to red meat, poultry, fish, and eggs.

B C O'Brien, R Reiser.   

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Year:  1980        PMID： 7435427     DOI： 10.1093/ajcn/33.12.2573

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  4 in total

Review 1.  Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials.

Authors:  Lauren E O'Connor; Jung Eun Kim; Wayne W Campbell
Journal:  Am J Clin Nutr       Date:  2016-11-23       Impact factor: 7.045

2.  Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis.

Authors:  Lauren E O'Connor; Cody L Gifford; Dale R Woerner; Julia L Sharp; Keith E Belk; Wayne W Campbell
Journal:  Adv Nutr       Date:  2020-01-01       Impact factor: 8.701

3.  The effect of dietary lipid on the lipoprotein status of the Mongolian gerbil.

Authors:  A B Leach; B J Holub
Journal:  Lipids       Date:  1984-01       Impact factor: 1.880

4.  Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis.

Authors:  Le Sun; Jia-Lin Yuan; Qiu-Cen Chen; Wen-Kang Xiao; Gui-Ping Ma; Jia-Hua Liang; Xiao-Kun Chen; Song Wang; Xiao-Xiong Zhou; Hui Wu; Chuang-Xiong Hong
Journal:  Front Cardiovasc Med       Date:  2022-09-30
  4 in total

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