Literature DB >> 7430032

Assessment of rat growth methods for estimating protein quality: interlaboratory study.

J M McLaughlan, G H Anderson, L R Hackler, D C Hill, G R Jansen, M O Keith, G Sarwar, F W Sosulski.   

Abstract

An interlaboratory study involving protein efficiency ratio (PER), net protein ratio (NPR), relative NPR (RNPR) and relative nitrogen utilization (RNU) was carried out. Six collaborators assayed 6 samples, including casein plus methionine which was used as a reference protein. Collaborators prepared their own diets and analyzed the diets for nitrogen. Test proteins were added at the 8% level (N X 6.25). PER values varied more than NPR values which varied more than either RNPR or RNU. RNU and RNPR produced almost identical values, but RNPR remains the official method of choice, because it is a well established method.

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Year:  1980        PMID: 7430032

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN: 0004-5756


  2 in total

1.  Protein efficiency ratios and net protein ratios of selected protein foods.

Authors:  G V Mitchell; M Y Jenkins; E Grundel
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

2.  Relationship between amino acid scores and protein quality indices based on rat growth.

Authors:  G Sarwar; R W Peace; H G Botting; D Brulé
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

  2 in total

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