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17 in total

Review 1. Nutritional control of gene expression: how mammalian cells respond to amino acid limitation.

Authors: M S Kilberg; Y-X Pan; H Chen; V Leung-Pineda
Journal: Annu Rev Nutr Date: 2005 Impact factor: 11.848

Authors: H V Westerhoff; P J Plomp; A K Groen; R J Wanders
Journal: Cell Biophys Date: 1987-12

Authors: S K Moule; J D McGivan
Journal: Biochem J Date: 1987-10-01 Impact factor: 3.857

Authors: J D McGivan; M Pastor-Anglada
Journal: Biochem J Date: 1994-04-15 Impact factor: 3.857

Authors: M S Kilberg
Journal: J Membr Biol Date: 1982 Impact factor: 1.843

Authors: S K Moule; J F McGivan
Journal: Biochem J Date: 1988-10-01 Impact factor: 3.857

Authors: M R Hayes; J D McGivan
Journal: Biochem J Date: 1983-08-15 Impact factor: 3.857

Authors: P Fafournoux; C Rémésy; C Demigné
Journal: Biochem J Date: 1983-03-15 Impact factor: 3.857

Authors: M R Hayes; J D McGivan
Journal: Biochem J Date: 1982-04-15 Impact factor: 3.857

Authors: P Fafournoux; C Rémésy; C Demigné
Journal: Biochem J Date: 1985-10-15 Impact factor: 3.857