Literature DB >> 7428288

Influence of leucine on arterial concentrations and regional exchange of amino acids in healthy subjects.

L Hagenfeldt, S Eriksson, J Wahren.   

Abstract

1. L-Leucine was given to healthy, post-absorptive subjects as a continuous intravenous infusion (300 mumol/min) during 2 1/2 h. Arterial blood concentrations and regional exchange amino acids were measured across the splanchnic region, the brain and a leg, by the catheter technique. Renal clearance of amino acids was also determined. 2. During the infusion of leucine its concentration rose four- to six-folds, while the concentrations of several other amino acids declined continually, the effect being most pronounced for isoleucine (-55% of initial value), methionine (-55%), valine (-40%), tyrosine (-35%) and phenylalanine (-35%). 3. The infused leucine was taken up by muscle tissue (55%), by the splanchnic region (25%) and by the brain (10%). Neither leg-muscle release nor splanchnic uptake of aromatic amino acids was affected. Renal clearance and tubular reabsorption of amino acids were uninfluenced by leucine infusion. The uptake of isoleucine and methionine by the brain, seen in the basal state, was inhibited during leucine infusion. 4. The marked reduction in the concentrations of the aromatic amino acids, the uptake of leucine by the brain and the inhibition of brain methionine uptake, which accompany leucine infusion in healthy subjects, may be of relevance for the treatment of patients with portal-systemic encephalopathy.

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Year:  1980        PMID: 7428288     DOI: 10.1042/cs0590173

Source DB:  PubMed          Journal:  Clin Sci (Lond)        ISSN: 0143-5221            Impact factor:   6.124


  19 in total

1.  Decreased plasma and tissue isoleucine levels after simulated gastrointestinal bleeding by blood gavages in chronic portacaval shunted rats.

Authors:  S W Olde Damink; C H Dejong; N E Deutz; P B Soeters
Journal:  Gut       Date:  1997-03       Impact factor: 23.059

2.  Differential effects of long-term leucine infusion on tissue protein synthesis in neonatal pigs.

Authors:  Fiona A Wilson; Agus Suryawan; Renán A Orellana; María C Gazzaneo; Hanh V Nguyen; Teresa A Davis
Journal:  Amino Acids       Date:  2010-05-27       Impact factor: 3.520

3.  Effects of branched-chain amino acids on plasma amino acids in amyotrophic lateral sclerosis.

Authors:  O Gredal; S E Møller
Journal:  Amino Acids       Date:  1996-03       Impact factor: 3.520

4.  Amino acid infusion increases the sensitivity of muscle protein synthesis in vivo to insulin. Effect of branched-chain amino acids.

Authors:  P J Garlick; I Grant
Journal:  Biochem J       Date:  1988-09-01       Impact factor: 3.857

5.  Leucine supplementation improves muscle protein synthesis in elderly men independently of hyperaminoacidaemia.

Authors:  Isabelle Rieu; Michèle Balage; Claire Sornet; Christophe Giraudet; Estelle Pujos; Jean Grizard; Laurent Mosoni; Dominique Dardevet
Journal:  J Physiol       Date:  2006-06-15       Impact factor: 5.182

Review 6.  Progress in the treatment of chronic portasystemic encephalopathy.

Authors:  I R Crossley; R Williams
Journal:  Gut       Date:  1984-01       Impact factor: 23.059

7.  Leucine pulses enhance skeletal muscle protein synthesis during continuous feeding in neonatal pigs.

Authors:  Claire Boutry; Samer W El-Kadi; Agus Suryawan; Scott M Wheatley; Renán A Orellana; Scot R Kimball; Hanh V Nguyen; Teresa A Davis
Journal:  Am J Physiol Endocrinol Metab       Date:  2013-07-09       Impact factor: 4.310

8.  Hydrolyzed casein and whey protein meals comparably stimulate net whole-body protein synthesis in COPD patients with nutritional depletion without an additional effect of leucine co-ingestion.

Authors:  Renate Jonker; Nicolaas E P Deutz; Marcia L Erbland; Paula J Anderson; Mariëlle P K J Engelen
Journal:  Clin Nutr       Date:  2013-07-01       Impact factor: 7.324

Review 9.  Observations of branched-chain amino acid administration in humans.

Authors:  Dwight E Matthews
Journal:  J Nutr       Date:  2005-06       Impact factor: 4.798

10.  Protein dynamics in whole body and in splanchnic and leg tissues in type I diabetic patients.

Authors:  K S Nair; G C Ford; K Ekberg; E Fernqvist-Forbes; J Wahren
Journal:  J Clin Invest       Date:  1995-06       Impact factor: 14.808

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