Literature DB >> 7425636

Changes in fatty acid composition of peripheral nerve myelin in essential fatty acid deficiency.

J K Yao, R T Holman, M F Lubozynski, P J Dyck.   

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Year:  1980        PMID： 7425636     DOI： 10.1016/0003-9861(80)90021-1

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  8 in total

Review 1.  Effects of dietary polyunsaturated fatty acids on neuronal function.

Authors:  J D Fernstrom
Journal:  Lipids       Date:  1999-02       Impact factor: 1.880

Review 2.  Lipid metabolism in myelinating glial cells: lessons from human inherited disorders and mouse models.

Authors:  Roman Chrast; Gesine Saher; Klaus-Armin Nave; Mark H G Verheijen
Journal:  J Lipid Res       Date:  2010-11-09       Impact factor: 5.922

Review 3.  A Role for Fatty Acids in Peripheral Neuropathy Associated with Type 2 Diabetes and Prediabetes.

Authors:  Amy E Rumora; Bhumsoo Kim; Eva L Feldman
Journal:  Antioxid Redox Signal       Date:  2022-04-26       Impact factor: 7.468

4.  Slow recovery of the fatty acid composition of sciatic nerve in rats fed a diet initially low in n-3 fatty acids.

Authors:  J M Bourre; A Youyou; G Durand; G Pascal
Journal:  Lipids       Date:  1987-07       Impact factor: 1.880

5.  SCAP is required for timely and proper myelin membrane synthesis.

Authors:  Mark H G Verheijen; Nutabi Camargo; Valerie Verdier; Karim Nadra; Anne-Sophie de Preux Charles; Jean-Jacques Médard; Adrienne Luoma; Michelle Crowther; Hideyo Inouye; Hitoshi Shimano; Su Chen; Jos F Brouwers; J Bernd Helms; M Laura Feltri; Lawrence Wrabetz; Daniel Kirschner; Roman Chrast; August B Smit
Journal:  Proc Natl Acad Sci U S A       Date:  2009-11-30       Impact factor: 11.205

6.  Myelination process in the rat sciatic nerve during regeneration and development: molecular species composition and acyl group biosynthesis of choline-, ethanolamine-, and serine-glycerophospholipids of myelin fractions.

Authors:  M Alberghina; M Viola; A M Giuffrida
Journal:  Neurochem Res       Date:  1984-07       Impact factor: 3.996

7.  Long-Term Effect of Docosahexaenoic Acid Feeding on Lipid Composition and Brain Fatty Acid-Binding Protein Expression in Rats.

Authors:  Marwa E Elsherbiny; Susan Goruk; Elizabeth A Monckton; Caroline Richard; Miranda Brun; Marwan Emara; Catherine J Field; Roseline Godbout
Journal:  Nutrients       Date:  2015-10-22       Impact factor: 5.717

Review 8.  Myelin Fat Facts: An Overview of Lipids and Fatty Acid Metabolism.

Authors:  Yannick Poitelon; Ashley M Kopec; Sophie Belin
Journal:  Cells       Date:  2020-03-27       Impact factor: 6.600
  8 in total

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