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7 in total

1. A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions.

Authors: Carla Pereira; Lillian Barros; Isabel C F R Ferreira
Journal: Plant Foods Hum Nutr Date: 2015-06 Impact factor: 3.921

Review 2. Structure, biosynthesis and functions of glycoprotein glycans.

Authors: E G Berger; E Buddecke; J P Kamerling; A Kobata; J C Paulson; J F Vliegenthart
Journal: Experientia Date: 1982-10-15

3. Glycoproteins: research booming on long-ignored ubiquitous compounds.

Authors: N Sharon; H Lis
Journal: Mol Cell Biochem Date: 1982-02-19 Impact factor: 3.396

Review 4. A glycobiology review: carbohydrates, lectins and implications in cancer therapeutics.

Authors: Haike Ghazarian; Brian Idoni; Steven B Oppenheimer
Journal: Acta Histochem Date: 2010-03-02 Impact factor: 2.479

5. Effects of glycoprotein synthesis inhibitor on myelination in rat cerebellum.

Authors: S Kohsaka; K Mita; H Suda; M Matsuyama; Y Tsukada
Journal: Neurochem Res Date: 1985-09 Impact factor: 3.996

Review 6. Targeting Glycoproteins as a therapeutic strategy for diabetes mellitus and its complications.

Authors: Rozita Naseri; Seyed Jafar Navabi; Zeinab Samimi; Abhay Prakash Mishra; Manisha Nigam; Harish Chandra; Ahmed Olatunde; Habibu Tijjani; Raquel P Morais-Urano; Mohammad Hosein Farzaei
Journal: Daru Date: 2020-01-31 Impact factor: 3.117

Review 7. Factors Affecting Gut Microbiome in Daily Diet.

Authors: Qi Su; Qin Liu
Journal: Front Nutr Date: 2021-05-10

7 in total