Literature DB >> 7419777

Ammonia saturation constants for predominant species of rumen bacteria.

D M Schaefer, C L Davis, M P Bryant.   

Abstract

Ammonia saturation constants were determined for representative pure cultures of predominant, anaerobic, fermentative rumen bacteria. Based on growth experiments with ammonia limited continuous cultures, average estimates for ammonia saturation constants of Bacteroides amylophillus and Bacteroides ruminicola were 10.5 and 23.5 microM ammonia-nitrogen, respectively. With ammonia-limited linear-growth cultures, the estimates for the ammonia saturation constants of B. amylophilus, B. ruminicola, and Selenomonas ruminantium were, respectively, 6, 33.5, and 18 microM ammonia nitrogen. By a third method, which involved estimation of ammonia concentration in the medium when the growth rate of ammonia-limited batch cultures reached half maximal, the ammonia saturation constant was determined for the species mentioned as well as Megaspaera elsdenii and Ruminococcus flavefaciens. Except for M. elsdenii, saturation constants of the other bacteria were less than 50 microM ammonia nitrogen. An organism with a saturation constant for ammonia of 50 microM growing in a medium containing 1 mM ammonia should achieve 95% of its maximum specific growth rate. Many of the predominant species of rumen bacteria are efficient scavengers of ammonia.

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Year:  1980        PMID: 7419777     DOI: 10.3168/jds.S0022-0302(80)83076-1

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  19 in total

1.  Cultivation of mesophilic soil crenarchaeotes in enrichment cultures from plant roots.

Authors:  Holly M Simon; Courtney E Jahn; Luke T Bergerud; Marek K Sliwinski; Paul J Weimer; David K Willis; Robert M Goodman
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

2.  Characterization of Egg Yolk Antibodies for Detection and Quantification of Selenomonas ruminantium by Using an Enzyme-Linked Immunosorbent Assay.

Authors:  S C Ricke; D M Schaefer
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

3.  Fermentation of Peptides by Bacteroides ruminicola B(1)4.

Authors:  J B Russell
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

4.  Anaerobic Production of Extracellular Polysaccharide by Butyrivibrio fibrisolvens nyx.

Authors:  D E Wachenheim; J A Patterson
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

5.  Responses of Ruminococcus flavefaciens, a Ruminal Cellulolytic Species, to Nutrient Starvation.

Authors:  D E Wachenheim; R B Hespell
Journal:  Appl Environ Microbiol       Date:  1985-12       Impact factor: 4.792

6.  Differentiation of ruminal bacterial species by enzyme-linked immunosorbent assay using egg yolk antibodies from immunized chicken hens.

Authors:  S C Ricke; D M Schaefer; M E Cook; K H Kang
Journal:  Appl Environ Microbiol       Date:  1988-02       Impact factor: 4.792

7.  Glutamine synthetase activity in the ruminal bacterium Succinivibrio dextrinosolvens.

Authors:  J A Patterson; R B Hespell
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

8.  Heat production by ruminal bacteria in continuous culture and its relationship to maintenance energy.

Authors:  J B Russell
Journal:  J Bacteriol       Date:  1986-11       Impact factor: 3.490

9.  Glucose toxicity and inability of Bacteroides ruminicola to regulate glucose transport and utilization.

Authors:  J B Russell
Journal:  Appl Environ Microbiol       Date:  1992-06       Impact factor: 4.792

10.  Isolation and characterization of an anaerobic ruminal bacterium capable of degrading hydrolyzable tannins.

Authors:  K E Nelson; A N Pell; P Schofield; S Zinder
Journal:  Appl Environ Microbiol       Date:  1995-09       Impact factor: 4.792

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