Literature DB >> 7419147

Volatile nitrosamines in human blood before and after ingestion of a meal containing high concentrations of nitrate and secondary amines.

M Yamamoto, T Yamada, A Tanimura.   

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Year:  1980        PMID： 7419147     DOI： 10.1016/0015-6264(80)90111-x

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  2 in total

1.  Influence of pH, nutrient availability, and growth rate on amine production by Bacteroides fragilis and Clostridium perfringens.

Authors:  C Allison; G T Macfarlane
Journal:  Appl Environ Microbiol       Date:  1989-11       Impact factor: 4.792

2.  Volatile N-nitrosamine formation after intake of nitrate at the ADI level in combination with an amine-rich diet.

Authors:  I T Vermeer; D M Pachen; J W Dallinga; J C Kleinjans; J M van Maanen
Journal:  Environ Health Perspect       Date:  1998-08       Impact factor: 9.031
  2 in total

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