Literature DB >> 7418700

Critical study of the iron content of TEF (Eragrostis tef).

A Besrat, A Admasu, M Ogbai.   

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Year:  1980        PMID： 7418700

Source DB:  PubMed          Journal:  Ethiop Med J        ISSN： 0014-1755


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  3 in total

1.  Conservation of socioculturally important local crop biodiversity in the Oromia region of Ethiopia: a case study.

Authors:  Kebu Balemie; Ranjay K Singh
Journal:  Environ Manage       Date:  2012-06-24       Impact factor: 3.266

Review 2.  Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review.

Authors:  Mekonnen Melaku Gebremariam; Martin Zarnkow; Thomas Becker
Journal:  J Food Sci Technol       Date:  2012-06-02       Impact factor: 2.701

3.  Nitrogen availability and genotype affect major nutritional quality parameters of tef grain grown under irrigation.

Authors:  Zipora Tietel; Ella Simhon; Kelem Gashu; Devanesan Arul Ananth; Betty Schwartz; Yehoshua Saranga; Uri Yermiyahu
Journal:  Sci Rep       Date:  2020-08-31       Impact factor: 4.379
  3 in total

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