Literature DB >> 7416559

A double-blind study of sublingual provocative food testing: a study of its efficacy.

C W Lehman.   

Abstract

Fifteen patients with chronic allergic conditions were tested in a double-blind manner, using sublingual food drops containing egg, corn, milk, yeast or placebo. Edema and swelling of the nasal mucosa were observed as frequently when a placebo was given as when sublingual food drops were given. This method of testing does not differentiate between placebo and food drops.

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Year:  1980        PMID： 7416559

Source DB:  PubMed          Journal:  Ann Allergy        ISSN： 0003-4738


  7 in total

1.  More on 20th century disease.

Authors:  J G Maclennan
Journal:  Can Fam Physician       Date:  1987-10       Impact factor: 3.275

Review 2.  Pharmaceutical excipients. Adverse effects associated with 'inactive' ingredients in drug products (Part II).

Authors:  L K Golightly; S S Smolinske; M L Bennett; E W Sutherland; B H Rumack
Journal:  Med Toxicol Adverse Drug Exp       Date:  1988 May-Jun

Review 3.  Diagnostic tests for food allergy.

Authors:  S L Bahna
Journal:  Clin Rev Allergy       Date:  1988

4.  Hypersensitivity disorder and vernacular science.

Authors:  D E Stewart; J Raskin
Journal:  CMAJ       Date:  1986-06-15       Impact factor: 8.262

Review 5.  Prostaglandins and other mediators in food intolerance.

Authors:  M H Lessof; J B Anderson
Journal:  Clin Rev Allergy       Date:  1984-02

6.  Environmental hypersensitivity disorder, total allergy and 20th century disease.

Authors:  D E Stewart
Journal:  Can Fam Physician       Date:  1987-02       Impact factor: 3.275

7.  Controversial techniques in allergy treatment.

Authors:  M Barton; J Oleske; J LaBraico
Journal:  J Natl Med Assoc       Date:  1983-08       Impact factor: 1.798
  7 in total

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