Literature DB >> 7413602

Comparative studies of phosphoprotein preparations from rat incisor dentin.

M Jontell, A Linde, L Lundvik.   

Abstract

Phosphoprotein was obtained from rat incisor dentin either by extraction at elevated ionic strength after acetic acid demineralization, or by extraction simultaneous with demineralization in neutral EDTA solution. Purification of solubilized proteins was achieved by Sepharose 4B and DEAE-cellulose chromatography. Polyacrylamide gel electrophoresis of the material from the two preparations resulted in one single band. Except for the amino acid analyses, no evidence for a difference between the two phosphoprotein preparations could be found. After additional purification by iso-electric focusing the amino acid analyses demonstrated a similar composition. It is concluded that the two methods for phosphoprotein extraction yield the same product when purified properly. The study did not give any unequivocal answer as to if any phosphoprotein component exists in rat incisor dentin which is covalently linked to the collagen matrix.

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Year:  1980        PMID: 7413602     DOI: 10.1080/10826068009412827

Source DB:  PubMed          Journal:  Prep Biochem        ISSN: 0032-7484


  4 in total

1.  Protocols for Studying Formation and Mineralization of Dental Tissues In Vivo: Extraction Protocol for Isolating Dentin Matrix Proteins from Developing Teeth.

Authors:  Yasuo Yamakoshi; Jan C-C Hu; Mari M Saito; James P Simmer
Journal:  Methods Mol Biol       Date:  2019

2.  Two classes of dentin phosphophoryns, from a wide range of species, contain immunologically cross-reactive epitope regions.

Authors:  M Rahima; A Veis
Journal:  Calcif Tissue Int       Date:  1988-02       Impact factor: 4.333

3.  Characteristics of phosphorylated and non-phosphorylated dentine phosphoprotein.

Authors:  M MacDougall; H C Slavkin; M Zeichner-David
Journal:  Biochem J       Date:  1992-10-15       Impact factor: 3.857

4.  Production and characterization of antibodies against murine dentine phosphoprotein.

Authors:  M MacDougall; M Zeichner-David; H C Slavkin
Journal:  Biochem J       Date:  1985-12-01       Impact factor: 3.857

  4 in total

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