Literature DB >> 7413573

Effects of additional vitamins, minerals, or brewer's yeast upon leg weaknesses in broiler chickens.

I Plavnik, M L Scott.   

Abstract

Leg weaknesses occurring in commercial broiler chickens were studied in three experiments. No significant improvement was obtained by added dietary levels of known anti-perotic factors. Definite improvements in leg weaknesses occurred when the complete, practical diet was supplemented with 2.5 and 5.0% brewer's dried yeast.

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Year:  1980        PMID： 7413573     DOI： 10.3382/ps.0590459

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


  8 in total

1.  Bone Mineralization of Broiler Chicks Challenged with Salmonella enteritidis Fed Diet Containing Probiotic (Bacillus subtilis).

Authors:  A A Sadeghi
Journal:  Probiotics Antimicrob Proteins       Date:  2014-12       Impact factor: 4.609

Review 2.  The Potential of Probiotics as a Therapy for Osteoporosis.

Authors:  Fraser L Collins; Naiomy D Rios-Arce; Jonathan D Schepper; Narayanan Parameswaran; Laura R McCabe
Journal:  Microbiol Spectr       Date:  2017-08

Review 3.  Potential Feed Additives as Antibiotic Alternatives in Broiler Production.

Authors:  Habtamu Ayalew; Haijun Zhang; Jing Wang; Shugeng Wu; Kai Qiu; Guanghai Qi; Ayalsew Tekeste; Teketay Wassie; Demissie Chanie
Journal:  Front Vet Sci       Date:  2022-06-17

Review 4.  The Current Status of the Alternative Use to Antibiotics in Poultry Production: An African Perspective.

Authors:  Letlhogonolo Andrew Selaledi; Zahra Mohammed Hassan; Tlou Grace Manyelo; Monnye Mabelebele
Journal:  Antibiotics (Basel)       Date:  2020-09-11

Review 5.  Advances in Probiotic Regulation of Bone and Mineral Metabolism.

Authors:  Laura R McCabe; Narayanan Parameswaran
Journal:  Calcif Tissue Int       Date:  2018-02-16       Impact factor: 4.333

6.  Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens.

Authors:  A A Mohammed; R S Zaki; E A Negm; M A Mahmoud; H W Cheng
Journal:  Poult Sci       Date:  2020-12-09       Impact factor: 3.352

Review 7.  The role of probiotics, prebiotics and synbiotics in animal nutrition.

Authors:  Paulina Markowiak; Katarzyna Śliżewska
Journal:  Gut Pathog       Date:  2018-06-06       Impact factor: 4.181

8.  Effects of Yeast (Saccharomyces Cerevisiae) Probiotics Supplementation on Bone Quality Characteristics in Young Japanese Quail (Coturnix Japonica): The Role of Sex on the Action of the Gut-Bone Axis.

Authors:  Siemowit Muszyński; Piotr Dobrowolski; Kornel Kasperek; Sebastian Knaga; Małgorzata Kwiecień; Janine Donaldson; Mateusz Kutyła; Małgorzata Kapica; Ewa Tomaszewska
Journal:  Animals (Basel)       Date:  2020-03-05       Impact factor: 2.752
  8 in total

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