Literature DB >> 7410203

Herbicolins--New peptide antibiotics from Erwinia herbicola.

G Winkelmann, R Lupp, G Jung.   

Abstract

Erwinia herbicols (strain A 111) produces two acylated peptide antibiotics herbicolins A and B. Isolation of herbicolins was performed by adsorption on a polystryrol adsorbent followed by elution with methanol. Further purification was achieved by gel filtration on Sephadex LH-20, counter-current distribution or by TLC. Herbicolin A was chemically characterized, containing 2 glycines, 1 L-threonine, 1 D-allo-threonine, 1 D-glutamic acid, 1 D-leucine, 1 L-agrinine and beta-hydroxy myristic acid. Herbicolins A and B are inactive against bacteria, but highly active against yeasts and filamentous fungi.

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Year:  1980        PMID: 7410203     DOI: 10.7164/antibiotics.33.353

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN: 0021-8820            Impact factor:   2.649


  7 in total

Review 1.  A comprehensive review of glycosylated bacterial natural products.

Authors:  Sherif I Elshahawi; Khaled A Shaaban; Madan K Kharel; Jon S Thorson
Journal:  Chem Soc Rev       Date:  2015-11-07       Impact factor: 54.564

2.  Fermentation and isolation of herbicolin A, a peptide antibiotic produced by Erwinia herbicola strain A 111.

Authors:  M Greiner; G Winkelmann
Journal:  Appl Microbiol Biotechnol       Date:  1991-02       Impact factor: 4.813

3.  Activity of herbicolin A against Mycoplasma, Acholeplasma, Ureaplasma, and Spiroplasma species.

Authors:  E A Freundt; G Winkelmann
Journal:  Antimicrob Agents Chemother       Date:  1984-07       Impact factor: 5.191

4.  Ultrastructural changes in mollicutes induced by the peptide antibiotic herbicolin A.

Authors:  S Birkelund; E A Freundt; G Christiansen
Journal:  Antimicrob Agents Chemother       Date:  1986-02       Impact factor: 5.191

5.  Role of antibiotic production by Erwinia herbicola Eh252 in biological control of Erwinia amylovora.

Authors:  J L Vanneste; J Yu; S V Beer
Journal:  J Bacteriol       Date:  1992-05       Impact factor: 3.490

Review 6.  α,β-Dehydroamino acids in naturally occurring peptides.

Authors:  Dawid Siodłak
Journal:  Amino Acids       Date:  2014-10-17       Impact factor: 3.520

Review 7.  Antimicrobial Compounds from Microorganisms.

Authors:  Cynthia Amaning Danquah; Prince Amankwah Baffour Minkah; Isaiah Osei Duah Junior; Kofi Bonsu Amankwah; Samuel Owusu Somuah
Journal:  Antibiotics (Basel)       Date:  2022-02-22
  7 in total

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