Literature DB >> 7408864

Covalent structure of turnip peroxidase 7. Cyanogen bromide fragments, complete structure and comparison to horseradish peroxidase C.

G Mazza, K G Welinder.   

Abstract

The complete amino acid sequence of turnip peroxidase TP 7, the principal isoperoxidase during winter in turnip, Brassica napus L., variety Blanc dur d'hiver, has been determined by sequence analysis of cyanogen bromide fragments and of tryptic peptides. The turnip peroxidase TP 7 enzyme is composed of 296 amino acids, one hemin group and one neutral carbohydrate side chain attached through asparagine. The molecular weight of the polypeptide part is 31,060, and including hemin and carbohydrate the molecular weight of the native enzyme is close to 33,400. The isoelectric point of turnip peroxidase TP 7 is 11.6. Comparison of turnip peroxidase TP 7 and horseradish peroxidase HRP C shows that they contain four similarly located disulfide bridges and have pyrrolidone carboxylyl N termini. Their common evolutionary origin is distant as their amino acid sequences are only 49% identical. Furthermore, turnip peroxidase TP 7 differs significantly from three other isoperoxidases of turnip root, turnip peroxidases TP 1, TP 2 and TP 3, and from horseradish peroxidase HRP C in its physico-chemical and enzymatic properties, and its pronounced season-dependent appearance. All these differences of turnip peroxidase TP 7 and of the others suggest they serve separate biological functions.

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Year:  1980        PMID: 7408864     DOI: 10.1111/j.1432-1033.1980.tb04745.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  25 in total

1.  Molecular cloning of complementary DNAs encoding two cationic peroxidases from cultivated peanut cells.

Authors:  D Buffard; C Breda; R B van Huystee; O Asemota; M Pierre; D B Ha; R Esnault
Journal:  Proc Natl Acad Sci U S A       Date:  1990-11       Impact factor: 11.205

2.  Complementary DNA cloning and sequence analysis of a pathogen-induced putative peroxidase from rice.

Authors:  C Reimmann; C Ringli; R Dudler
Journal:  Plant Physiol       Date:  1992-11       Impact factor: 8.340

3.  Purification and Characterization of Isoperoxidases Elicited by Aspergillus flavus in Cotton Ovule Cultures.

Authors:  J E Mellon
Journal:  Plant Physiol       Date:  1991-01       Impact factor: 8.340

4.  cDNA cloning, characterization and expression of an endosperm-specific barley peroxidase.

Authors:  S K Rasmussen; K G Welinder; J Hejgaard
Journal:  Plant Mol Biol       Date:  1991-02       Impact factor: 4.076

5.  Cloning and sequencing of cDNA for a highly anionic peroxidase from potato and the induction of its mRNA in suberizing potato tubers and tomato fruits.

Authors:  E Roberts; T Kutchan; P E Kolattukudy
Journal:  Plant Mol Biol       Date:  1988-01       Impact factor: 4.076

6.  Cellular location of peroxidase isoenzymes in leaf tissue of Petunia and their affinity for Concanavalin A-Sepharose.

Authors:  T Hendriks; B M van den Berg; A W Schram
Journal:  Planta       Date:  1985-05       Impact factor: 4.116

7.  Relationships among amino acid sequences of animal, microbial and plant peroxidases.

Authors:  H Tyson
Journal:  Theor Appl Genet       Date:  1992-08       Impact factor: 5.699

8.  Purification of an infection-related, extracellular peroxidase from barley.

Authors:  K Kerby; S C Somerville
Journal:  Plant Physiol       Date:  1992-09       Impact factor: 8.340

9.  Synthesis of dehydrogenation polymers of ferulic acid with high specificity by a purified cell-wall peroxidase from French bean (Phaseolus vulgaris L.).

Authors:  A Zimmerlin; P Wojtaszek; G P Bolwell
Journal:  Biochem J       Date:  1994-05-01       Impact factor: 3.857

10.  cDNA, amino acid and carbohydrate sequence of barley seed-specific peroxidase BP 1.

Authors:  A Johansson; S K Rasmussen; J E Harthill; K G Welinder
Journal:  Plant Mol Biol       Date:  1992-04       Impact factor: 4.076

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