Literature DB >> 7403071

Contributions of foods to sodium intakes.

N L Bull, D H Buss.   

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Year:  1980        PMID： 7403071

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  4 in total

1.  Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.

Authors:  Cheryl A M Anderson; Lawrence J Appel; Nagako Okuda; Ian J Brown; Queenie Chan; Liancheng Zhao; Hirotsugu Ueshima; Hugo Kesteloot; Katsuyuki Miura; J David Curb; Katsushi Yoshita; Paul Elliott; Monica E Yamamoto; Jeremiah Stamler
Journal:  J Am Diet Assoc       Date:  2010-05

2.  The instability of dietary iodine supply over time in an affluent society.

Authors:  C Als; K Lauber; L Brander; D Lüscher; H Rösler
Journal:  Experientia       Date:  1995-06-14

Review 3.  Recommending salt intake reduction to the hypertensive patient: more than just lip service.

Authors:  Pasquale Strazzullo; Lanfranco D'Elia; Giulia Cairella; Luca Scalfi; Michele Schiano di Cola
Journal:  High Blood Press Cardiovasc Prev       Date:  2012-06-01

4.  Methodological issues in estimating sodium intake in the Korea National Health and Nutrition Examination Survey.

Authors:  Hyun Ja Kim; Kyungwon Oh
Journal:  Epidemiol Health       Date:  2014-11-28
  4 in total

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