Literature DB >> 7401625

The effects of sucrose and sodium on blood pressures in various substrains of Wistar rats.

M B Preuss, H G Preuss.   

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Year:  1980        PMID: 7401625

Source DB:  PubMed          Journal:  Lab Invest        ISSN: 0023-6837            Impact factor:   5.662


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  10 in total

1.  Enhanced insulin-hypoglycemic activity in rats consuming a specific glycoprotein extracted from maitake mushroom.

Authors:  Harry G Preuss; Bobby Echard; Debasis Bagchi; Nicholas V Perricone; Cun Zhuang
Journal:  Mol Cell Biochem       Date:  2007-08-01       Impact factor: 3.396

2.  Effects of oral glucosamine and chondroitin sulfate alone and in combination on the metabolism of SHR and SD rats.

Authors:  B W Echard; N A Talpur; K A Funk; D Bagchi; H G Preuss
Journal:  Mol Cell Biochem       Date:  2001-09       Impact factor: 3.396

3.  Dietary lipoic acid supplementation attenuates hypertension in Dahl salt sensitive rats.

Authors:  Sudesh Vasdev; Vicki Gill; Sushil Parai; Veeresh Gadag
Journal:  Mol Cell Biochem       Date:  2005-07       Impact factor: 3.396

4.  Long-term metabolic effects of different doses of niacin-bound chromium on Sprague-Dawley rats.

Authors:  N V Perricone; D Bagchi; B Echard; Harry G Preuss
Journal:  Mol Cell Biochem       Date:  2009-12-11       Impact factor: 3.396

5.  Maitake mushroom extracts ameliorate progressive hypertension and other chronic metabolic perturbations in aging female rats.

Authors:  Harry G Preuss; Bobby Echard; Debasis Bagchi; Nicholas V Perricone
Journal:  Int J Med Sci       Date:  2010-06-07       Impact factor: 3.738

6.  Blood pressure and sympathetic activity in spontaneously hypertensive rats during food restriction.

Authors:  K Gradin; B Persson
Journal:  J Neural Transm Gen Sect       Date:  1990

7.  Effect of moderately high dietary salt and lipoic acid on blood pressure in Wistar-Kyoto rats.

Authors:  Sudesh Vasdev; Vicki D Gill; Sushil Parai; Veeresh Gadag
Journal:  Exp Clin Cardiol       Date:  2007

8.  Fructose and moderately high dietary salt-induced hypertension: prevention by a combination of N-acetylcysteine and L-arginine.

Authors:  Sudesh Vasdev; Vicki D Gill; Edward Randell; Yingchun Han; Veeresh Gadag
Journal:  Mol Cell Biochem       Date:  2009-09-26       Impact factor: 3.396

9.  High dose astaxanthin lowers blood pressure and increases insulin sensitivity in rats: are these effects interdependent?

Authors:  Harry G Preuss; Bobby Echard; Eiji Yamashita; Nicholas V Perricone
Journal:  Int J Med Sci       Date:  2011-02-09       Impact factor: 3.738

Review 10.  The wrong white crystals: not salt but sugar as aetiological in hypertension and cardiometabolic disease.

Authors:  James J DiNicolantonio; Sean C Lucan
Journal:  Open Heart       Date:  2014-11-03
  10 in total

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