Literature DB >> 7400495

Experience in changing food habits of hyperlipidemic men and women.

M L Mojonnier, Y Hall, D M Berkson, E Robinson, B Wethers, B Pannbacker, D Moss, E Pardo, J Stamler, R B Shekelle, W Raynor.   

Abstract

In this study, the following were planned and tested: Methods of changing adult eating habits to conform with dietary principles for lowering serum lipids; a method to assess adherence to dietary modifications; and use of nutrition aides as instructors. Six slide-tape units--tested by individual, group, and self-teaching methods, and a combination of these--were effective as judged by such indicators as lowered serum cholesterol, reduced intake of saturated fat and dietary cholesterol, and increased intake of polyunsaturated fat. The Diet Achievement Score is an effective tool for assessing adherence. Nutrition aides proved useful in this study, when effectively supervised by professional nutritionists.

Entities:  

Mesh:

Year:  1980        PMID: 7400495

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  12 in total

1.  Features of the Chronic Care Model (CCM) associated with behavioral counseling and diabetes care in community primary care.

Authors:  Pamela A Ohman Strickland; Shawna V Hudson; Alicja Piasecki; Karissa Hahn; Deborah Cohen; A John Orzano; Michael L Parchman; Benjamin F Crabtree
Journal:  J Am Board Fam Med       Date:  2010 May-Jun       Impact factor: 2.657

2.  Evaluation of a self-help dietary intervention in a primary care setting.

Authors:  S A Beresford; E M Farmer; L Feingold; K L Graves; S K Sumner; R M Baker
Journal:  Am J Public Health       Date:  1992-01       Impact factor: 9.308

Review 3.  A review of dietary interventions aimed at controlling hypertension.

Authors:  D E Bender; S A Beresford; S L McFall
Journal:  J Community Health       Date:  1989

Review 4.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

5.  A dietary intervention in primary care practice: the Eating Patterns Study.

Authors:  S A Beresford; S J Curry; A R Kristal; D Lazovich; Z Feng; E H Wagner
Journal:  Am J Public Health       Date:  1997-04       Impact factor: 9.308

6.  Assessment of dietary compliance.

Authors:  P S Remmell
Journal:  Am J Public Health       Date:  1982-02       Impact factor: 9.308

7.  Cigarette smoking and attitudes toward quitting among black patients.

Authors:  A Hoffman; R Cooper; L Lacey; R Mullner
Journal:  J Natl Med Assoc       Date:  1989-04       Impact factor: 1.798

8.  Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials.

Authors:  E Brunner; I White; M Thorogood; A Bristow; D Curle; M Marmot
Journal:  Am J Public Health       Date:  1997-09       Impact factor: 9.308

Review 9.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

10.  Reduction in saturated fat intake for cardiovascular disease.

Authors:  Lee Hooper; Nicole Martin; Oluseyi F Jimoh; Christian Kirk; Eve Foster; Asmaa S Abdelhamid
Journal:  Cochrane Database Syst Rev       Date:  2020-08-21
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.