| Literature DB >> 7400487 |
Abstract
Oral contraceptive agents alter the metabolism of some nutrients, which could affect nutritional requirements. The effects of oral contraceptives on pyridoxine, folacin, thiamin, riboflavin, vitamin A, ascorbic acid, zinc, and copper as determined by studies done in the last five years are reviewed. Evidence for actual nutritional deficiencies due to the use of oral contraceptives is still insufficient, and more research is needed. Supplements are advised only for those women in whom other factors, such as disease, impair nutritional adequacy.Entities:
Keywords: Acceptor Characteristics; Ascorbic Acid; Biology; Contraception; Contraceptive Methods; Family Planning; Health; Hematological Effects; Hemic System; Literature Review; Nutrition; Oral Contraceptives; Oral Contraceptives, Combined; Physiology; Serum Copper Level; Serum Zinc Level; Vitamin A; Vitamin B Complex; Vitamins
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Year: 1980 PMID: 7400487
Source DB: PubMed Journal: J Am Diet Assoc ISSN: 0002-8223