Literature DB >> 7397985

AHA Committee Report. Risk factors and coronary disease. A statement for physicians.

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Abstract

Clinical, laboratory and epidemiological studies show that certain readily identifiable lifestyles and biological features characterize those persons who are at high risk to develop coronary heart disease (CHD). The first AHA document on this subject, dealing with primary prevention of the atherosclerotic diseases, was published in 1964. It was based in part on earlier AHA statements on smoking (1959) and diet (1961). This information is incorporated into the 1968 statement, "Risk Factors and Coronary Disease." New research information has been accumulated about risk factors in the intervening 12 years, and continues to show that no single risk factor is etiologic--multiple causal factors play interrelated roles in CHD.

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Year:  1980        PMID: 7397985

Source DB:  PubMed          Journal:  Circulation        ISSN: 0009-7322            Impact factor:   29.690


  3 in total

1.  Oat beta-glucan-amylodextrins: preliminary preparations and biological properties.

Authors:  G E Inglett; R K Newman
Journal:  Plant Foods Hum Nutr       Date:  1994-01       Impact factor: 3.921

2.  Influence of sulfur-amino acid content variation in plant vs animal protein on serum and tissue lipids in rats.

Authors:  S M Potter; C V Kies
Journal:  Plant Foods Hum Nutr       Date:  1990-10       Impact factor: 3.921

3.  Study on the platelet factor and beta-thromboglobulin in the patients with ischemic heart disease.

Authors:  M H Kim; S H Huo; K S Kim; M S Kim; J S Song
Journal:  Korean J Intern Med       Date:  1986-01       Impact factor: 2.884

  3 in total

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