Literature DB >> 7391412

Analysis of malted barley for N-nitrosodimethylamine.

J H Hotchkiss, J F Barbour, R A Scanlan.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1980        PMID： 7391412     DOI： 10.1021/jf60229a025

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  1 in total

1.  Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchi.

Authors:  Sung Hyun Kim; Jeong Gyun Kim; Sanghyun Lee; Kyung Hun Kang; Sang-Hyun Kim; Soo-Jung Lee; Nak-Ju Sung; Mi Ja Chung
Journal:  Food Sci Biotechnol       Date:  2017-08-28       Impact factor: 2.391
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.