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Literature DB >> 7391397

Estimation of protein quality and quantity in corn (Zea mays L.) by assaying protein in two solubility fractions.

Abstract

Entities: Species

Year: 1980 PMID： 7391397 DOI： 10.1021/jf60229a023

Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279

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Authors: Kristin D Mattice; Alejandro G Marangoni
Journal: Curr Res Food Sci Date: 2020-03-21

1 in total