Literature DB >> 7391392

Nutritional characteristics of high-protein cookies.

G S Ranhotra, C Lee, J A Gelroth.   

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Year:  1980        PMID： 7391392     DOI： 10.1021/jf60229a039

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people.

Authors:  Roussa Tsikritzi; Paula J Moynihan; Margot A Gosney; Victoria J Allen; Lisa Methven
Journal:  J Sci Food Agric       Date:  2014-01-28       Impact factor: 3.638
  1 in total

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