Literature DB >> 7391375

Chemical composition, nutritive value, and toxicological evaluation of two species of sweet Lupine (Lupinus albus and Lupinus luteus).

D Ballester, E Yáñez, R García, S Erazo, F López, E Haardt, S Cornejo, A López, J Pokniak, C O Chichester.   

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Year:  1980        PMID： 7391375     DOI： 10.1021/jf60228a056

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Composition and functional properties of Lupinus campestris protein isolates.

Authors:  S L Rodríguez-Ambriz; A L Martínez-Ayala; F Millán; G Dávila-Ortíz
Journal:  Plant Foods Hum Nutr       Date:  2005-09       Impact factor: 3.921

2.  Germinated and Ungerminated Seeds Extract from Two Lupinus Species: Biological Compounds Characterization and In Vitro and In Vivo Evaluations.

Authors:  Bogdan Andor; Corina Danciu; Ersilia Alexa; Istvan Zupko; Elena Hogea; Andreea Cioca; Dorina Coricovac; Iulia Pinzaru; Jenel Marian Pătrașcu; Marius Mioc; Romeo Teodor Cristina; Codruta Soica; Cristina Dehelean
Journal:  Evid Based Complement Alternat Med       Date:  2016-12-20       Impact factor: 2.629
  2 in total

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