Literature DB >> 7386050

Hydrolysate preparation for amino acid determinations in feed constituents. 5. The influence of hydrolysis time on amino acid recovery.

M Rudemo, S Bech-Andersen, V C Mason.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1980        PMID： 7386050     DOI： 10.1111/j.1439-0396.1980.tb00603.x

Source DB:  PubMed          Journal:  Z Tierphysiol Tierernahr Futtermittelkd        ISSN： 0044-3565


× No keyword cloud information.
  4 in total

1.  Protein quality and digestible energy of selected foods determined in balance trials with rats.

Authors:  B O Eggum; I Hansen; T Larsen
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

2.  Nutrient composition and protein quality of minor millets.

Authors:  P Geervani; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1989-06       Impact factor: 3.921

3.  Protein quality and digestibility of new high-lysine barley varieties in growing rats.

Authors:  V M Gabert; G Brunsgaard; B O Eggum; J Jensen
Journal:  Plant Foods Hum Nutr       Date:  1995-09       Impact factor: 3.921

4.  Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats.

Authors:  B O Eggum; M I Cabrera; B O Juliano
Journal:  Plant Foods Hum Nutr       Date:  1993-03       Impact factor: 3.921
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.