Literature DB >> 7380799

Protocols for surveys, sampling, post-collection handling, and analysis of grain samples involved in mycotoxin problems.

N D Davis, J W Dickens, R L Freie, P B Hamilton, O L Shotwell, T D Wyllie, J F Fulkerson.   

Abstract

This report examines and summarizes current knowledge regarding mycotoxin surveys, sampling techniques, conditions conducive to post-collection production of mycotoxins in grain samples, and analytical methods for mycotoxin analysis. Priority attention is given to samples of corn suspected of containing aflatoxin. The report includes recommendations where deems appropriate by the Ad Hoc Work Group.

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Year:  1980        PMID： 7380799

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN： 0004-5756


  7 in total

1.  Analytical methods for aflatoxins in corn and peanuts.

Authors:  D M Wilson
Journal:  Arch Environ Contam Toxicol       Date:  1989 May-Jun       Impact factor: 2.804

2.  Aflatoxin contamination in supplemental and wild foods of northern bobwhite.

Authors:  D G Oberheu; C B Dabbert
Journal:  Ecotoxicology       Date:  2001-04       Impact factor: 2.823

3.  Sanitary factors and mycotoxin contamination in the argentinian wheat crop 1993/94.

Authors:  I Rizzo; G Lori; G Vedoya; M Carranza; M Haidukowski; E Varsavsky; H Frade; C Chiale; H Alippi
Journal:  Mycotoxin Res       Date:  1997-06       Impact factor: 3.833

4.  Effect of processing on the mycoflora and aflatoxin B1 level of a cassava-based product.

Authors:  G O Adegoke; O F Akinnuoye; A O Akanni
Journal:  Plant Foods Hum Nutr       Date:  1993-05       Impact factor: 3.921

5.  Comparative efficacy of commercially available deoxynivalenol detoxifying feed additives on growth performance, total tract digestibility of components, and physiological responses in nursery pigs fed diets formulated with naturally contaminated corn.

Authors:  Alice W Mwaniki; Quincy R Buis; David Trott; Lee-Anne Huber; Chengbo Yang; Elijah G Kiarie
Journal:  Transl Anim Sci       Date:  2021-03-10

Review 6.  Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview.

Authors:  S A Tittlemier; E Varga; P M Scott; R Krska
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-06

Review 7.  A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods.

Authors:  Kai Zhang; Kaushik Banerjee
Journal:  Toxins (Basel)       Date:  2020-08-21       Impact factor: 4.546
  7 in total

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