Literature DB >> 7378345

Estimation of in vivo digestibility with the laying hen by an in vitro method using the intestinal fluid of the pig.

K Sakamoto, T Asano, A Furuya, S Takahashi.   

Abstract

1. Dry matter and crude protein (nitrogen x 6.25) digestibility of four poultry diets determined by an in vitro method using the intestinal fluid of pigs was significantly correlated with corresponding in vivo digestibility values obtained with hens. 2. The intestinal fluid could be lyophilized and stored for at least 35 d without losing its activity on digestion.

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Year:  1980        PMID： 7378345     DOI： 10.1079/bjn19800103

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


  7 in total

1.  Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal.

Authors:  Wen-ju Zhang; Zi-rong Xu; Jian-yi Sun; Xia Yang
Journal:  J Zhejiang Univ Sci B       Date:  2006-09       Impact factor: 3.066

Review 2.  Artificial gut and the applications in poultry: A review.

Authors:  Nishchal K Sharma; Shu-Biao Wu; Natalie K Morgan; Tamsyn M Crowley
Journal:  Anim Nutr       Date:  2022-03-26

3.  Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value.

Authors:  Changyou Shi; Jun He; Jie Yu; Bing Yu; Zhiqing Huang; Xiangbing Mao; Ping Zheng; Daiwen Chen
Journal:  J Anim Sci Biotechnol       Date:  2015-04-08

4.  Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value.

Authors:  Changyou Shi; Yu Zhang; Zeqing Lu; Yizhen Wang
Journal:  J Anim Sci Biotechnol       Date:  2017-06-08

5.  Sensitivity of in vitro digestible energy determined with computer-controlled simulated digestion system and its accuracy to predict dietary metabolizable energy for roosters.

Authors:  Y Yu; F Zhao; J Chen; Y Zou; S L Zeng; S B Liu; H Z Tan
Journal:  Poult Sci       Date:  2020-10-07       Impact factor: 3.352

6.  Optimization of Compound Ratio of Exogenous Xylanase and Debranching Enzymes Supplemented in Corn-Based Broiler Diets Using In Vitro Simulated Gastrointestinal Digestion and Response Surface Methodology.

Authors:  Wei Wu; Huajin Zhou; Yanhong Chen; Chunyue Li; Yuming Guo; Jianmin Yuan
Journal:  Animals (Basel)       Date:  2022-10-01       Impact factor: 3.231

Review 7.  Trends in feed evaluation for poultry with emphasis on in vitro techniques.

Authors:  Faegheh Zaefarian; Aaron J Cowieson; Katrine Pontoppidan; M Reza Abdollahi; Velmurugu Ravindran
Journal:  Anim Nutr       Date:  2021-01-09
  7 in total

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