| Literature DB >> 7371802 |
B Rivetz, M A Lipkind, E Shichmanter, E Bogin.
Abstract
Determination of free neuraminic acid in chicken red blood cell (RBC) hemolysate becomes possible after deproteinization of the hemolysate by ethanol-chloroform followed by removal of the solvents by evaporation. This procedure permits the determination of in situ neuraminidase activity of virions preadsorbed on RBC receptors when the virus elution and hemolysis proceed simultaneously.Entities:
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Year: 1980 PMID: 7371802 DOI: 10.1007/bf01952333
Source DB: PubMed Journal: Experientia ISSN: 0014-4754